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5 Easy Miso-based recipes
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Miso, made of fermented soybean paste, is the key ingredient to your seaweed broth. The paste you recently purchased is far more practical than you think. Here are five easy ways you can incorporate Miso into your food:

1. Create your own salad dressing.

Can’t think of a dressing to go with your greens? Miso brings a hint of the savoury to your sweet lettuces and cherry tomatoes. While there are many different recipes to try, we recommend going with the Tofu Bowl by Ania:

https://bit.ly/2CMhb1m

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