These easy to make fruit-based cocktails are a treat especially during a hot day.

1. Mandarin oranges are a seasonal treat. They’re given as gifts and bought by the boxes. If you have ample fruit to spare, why not make this thirst-quenching citrus beverage?

Mandarin Vodka Spritzer recipe by Amy Stafford: https://bit.ly/2FYgIx6

2. Pomelo can be appreciated in many different ways. If you’re not a huge fan of the fruit, you can still use it in your Yee Sangs, salads, and even cocktails. If you’re up to serving something different to your house guests, why not create your own fruity concoction with a spicy twist to it?

Pomelo Chili Paloma by Elizabeth Stark of Brooklyn Supper, https://bit.ly/2MK4EjB or if you like to serve up a creamy beverage, Pomelo Cream Fizz https://bit.ly/2B9FeHt

3. Savour the sweet and fragrant flesh of lychees steeped in syrup, gin, and soda.

Mint lychee collins https://bit.ly/2RrAVwI

4. With ingredients such as handmade gin and roasted honey peach syrup, this bubbly peach beverage requires advance preparation.

Frisco 49 https://bit.ly/2GfV5aQ