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5 tips for quick meal prep
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One prep, many uses

Consider this: a meatloaf may seem very one-note, but when you really break it up, you’ll realise you can eat it on its own, with rice, or even as a sandwich. The same goes for stock, which can be turned into soup, the base for noodles, or even as the makings of a great sauce for a quick grill steak!

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