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Bon appetit! What a better way to work up an appetite for the flavourful dishes of authentic French cuisine than with a glass of wine and a ‘platter’ of fresh, plump and juicy escargot cooked to perfection in butter, parsley, and garlic french pesto?

If escargot is not enough to get you going while waiting on your main, the next three appetisers are sure to whet your appetite, pâté style!

TOPICS: News